5th Aug, 2013
廣州本來五穀歉收，幸好有五羊執六穗而來。之後風調雨順，賑災外還有餘糧。城郊沙河鎮人便取白雲山九龍泉水，泡製米漿。蒸熟片薄切條，即是河粉。爽軟韌筋，乾濕炒煮皆宜。若下豬油……
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